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China Catering Entrepreneur Conference focuses on food safety to fulfill its social mission
2021-04-19近日，Sponsored by the China Cuisine Association, "Focus on Food Safety and Practice Social Mission" 2016 China Catering Entrepreneurs Conference was held in Beijing New National Exhibition，Jiang Junxian, leader of the State Food and Drug Administration and president of the China Cuisine Association，The strategic partner of the conference, Unilever Food Planning China President Zhang Haitao and more than 300 domestic catering industry leaders gathered together，Discuss the trends and norms of food safety in catering，Help the sustainable development of the industry，Witness the social mission and responsibility for food safety。
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5 Powerful foods to restore immunity Unfortunately many people don't know
2020-09-18The weather suddenly gets cold, children and the elderly who are not immune are easy to catch a cold, on the one hand, we should increase or decrease clothes in time according to the weather, on the other hand, we should pay attention to improve immunity。
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Complaints about food and beverage pollution in Changzhou fell about 40 percent in 2016 from a year earlier
2021-11-19Reporters learned yesterday: Hehai Street this year started Emeishan Road Fudu North village catering fume rectification work has been basically completed。Since 2014, the street has implemented the "One year street" catering fume rectification and renovation project, and the rectification effect is remarkable, and the catering pollution complaints of the street have decreased by about 40% year-on-year this year。
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Big taste square fruit carbon roast duck impact catering industry has a trick
2021-11-19Catering investors in the actual operation will inevitably encounter a variety of problems, such as the weather caused by the popularity is not high, the shortage of chefs caused by the quality of dishes and so on。Choosing a good entrepreneurial project can often minimize this kind of trouble, such as Da Wei Fang fruit carbon roast duck is the best representative。Big taste Square fruit carbon roast duck innovation adopts the saucer type roast duck oven to replace the traditional process model, achieve the standardization and standardization of the roast duck process, greatly reducing the technical threshold of roast duck, so that every investor can easily win, and the business efficiency is very considerable。
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